Taverne F

Pesticos, these portuguese small dishes made for sharing, give you the opportunity to try a variety of flavours. Among them, tuna gravlax with beet mousse, beef tartare seasoned with piri-piri (with fries…of course!), Churrasco (Portuguese-style grilled chicken) and the grilled calamari in lemon butter sauce are perfect to try on your first experience. Need more choices as well as a sea food lover?  Octopus lagareiro and sautéed shrimp in spicy tomato and tomato sauce will bring the perfect flavors to your palate.

In our next gastronomy article, the dinner experience that truly excites the sense, Ferreira café. With chef Joao Dias revisiting the traditionnal cuisine of the house and the family business growing more than ever with daugther Sandra Ferreira taking over, group Ferreira is here to stay and remain one of the best adress to enjoy a magnificent cuisine in downtown Montreal.